Exotic Chicken and Rice

This is another of my mother's recipes from long ago. It is wonderful.

1-- 3 lb. chicken, cut-up
3 Tbsp. oil
1 cup chopped onion
2 14 1/2 oz. cans tomatoes
1 cup regular rice--cooked according to pkg. directions
1/2 cup seedless raisins
2 Tbsp. margarine
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. salt
1/2 tsp. oregano
1 tsp. paprika
2 chicken bouillon cubes
1 cup hot water

Salt pieces of chicken and dredge in flour. Brown in oil. Remove and add to casserole dish. Saute onions in dripping until tender. Add remaining ingredients to onion in fry pan. Mix well until margarine melts and bouillon cubes dissolve. Pour mixture over chicken in casserole. Cover and bake 45 minutes at 375 degrees.