Frozen Pudding Sandwiches

1 pkg. ( 4 serving size ) Jello Vanilla or Chocolate Instant pudding
1 1/2 cups cold milk
1 1/2 cups creamy or chunky peanut butter
24 Honey Maid graham crackers
Gradually add milk to peanut butter, blending untilsmooth. Add pudding mix: beat slowly on lowest speed of electric mixer until well blended--about 2 minutes. Let stand 5 min. Spread filling about 1/2 in. thick on 12 crackers. Top with remaining crackers, pressing lightly. Smooth edges with spatula. Freeze until firm--about 3 hours. Makes 12 sandwiches. I used to make these and keep in freezer as treats for the children. I always made with chocolate pudding. They are really good.