Corn Casserole

1 can ceam style corn
1 can whole kernel corn and liquid
2 eggs, beaten
1 pkg. Jiffy corn muffin mix
1 medium onion, chopped
1 medium green pepper, chopped
1 stick margarine
1 cup sour cream
1 cup shredded cheddar cheese
Mix: both corns, eggs, and muffin mix.
Saute onion and green pepper in margarine. Add to corn mixture. Place in 9 x 13 dish. Dollop sour cream over top, cover with cheddar cheese. Bake at 400 degrees for 30 minutes.