1 1/3 cups Eagle Brand condensed milk
3 cups hot water
2 cups 1/2 inch cubes or pieces of 2 day old bread
3 eggs,slightly beaten
1 Tbsp. melted butter
1/2 tsp. salt
1 tsp. vanilla
Into large-sized mixing bowl combine Eagle Brand milk and hot water. Add bread and let stand until mixture is likewarm. Stir in next 4 ingredients. Turn into greased 1 1/2 qt. casserole or baking dish. Put casserole into a shallow pan. Fill pan with hot water to depth of 1 inch. Bake in 350 degree oven for about 1 hour. Can add raisins or coconut before baking.
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Blog Archive
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2008
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June
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- Peaches and Cream Dessert
- Peanut Butter Brownies
- Exotic Chicken and Rice
- Potato Casserole
- Corn Bread
- Hamburger Goo
- Lemon-Pineapple Sherbet
- Bread Pudding
- Apricot Sherbet
- Frozen Pudding Sandwiches
- Applesauce Cake
- Buttermilk Biscuits
- Mound Cake
- Corn Casserole
- Blue Plum Cobbler
- Easy Beef Stroganoff
- Mostaccioli
- Sweet and Sour Pork Chops
- Are you getting bored with my recipes?
- Cherry or Strawberry Dessert
- Easy Bundt Cake
- Texas Meatball Stew
- Oatmeal Dinner Rolls
- Banana Bread
- Zesty Chocolate Cake
- Angel Cookies
- Quick Italian Soup
- Soup Bowl Favorite
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June
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Common Recipe Equivalents
1 pinch = less than 1/8 teaspoon
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
4 comments:
Bread pudding is my absolute favorite thing to get at the Heritage. I've never tried making it myself but I will be using your recipe when I do.
I love bread pudding! When I was a little girl my Grandma Thompson would always give it to me hot with a scoop of vanilla ice cream melting all over it. Looks like I'll be making your recipe and taking her some. :)
Sarah Thompson-Kelley
I, too, love Bread Pudding. It is hard to find really good bread pudding. I think this one tastes very good. It is not quite like what my Mom used to make, but I don't have home made bread to put in it. That does make a difference. Sarah, hope your Grandmother enjoys it. I think that is very sweet of you to take her some.
I made this last night, very yummy! I never thought I'd be able to make bread pudding, thanks!
htuck
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