Wednesday, June 18, 2008

Mound Cake

Another recipe given to me by my sister, Rita. This is for you, Zachary. Rita was Zachary's grandmother and he has inherited her love of cooking.

1 box devils's food cake mix
Mix according to instruction and bake in jelly roll pan.
While cake is baking, cook the following until sugar dissolves.
1 cup sugar
1 cup milk
24 large marshmallows
Add to hot mixture:
1 14 0z. pkg. coconut
Nuts, if desired
Keep coconut and marshmallow mixture warm and pour over cake while cake is hot. Set aside and immediately start the frosting.

Frosting:
Heat slowly until boiling:
1 1/2 cups sugar
1 stick margarine
1/2 cup milk
Remove from heat. Then add 1 1/2 cups chocolate chips and stir until melted and spread over coconut mixture and let cool.

1 comment:

Anonymous said...

Aunt Linda, I never saw this posting. Thank you and we will have to bake this for the Holiday! I am trying to scan Rita's recipes and make a cookbook for all the granchildren. I would love to add some of your comments if that would be ok with you. Love you, Judy