1 pkg. yeast
1/2 cup lukewarm water
Soak til fluffy.
1 1/2 cups hot boiling water
1/2 cup shortening
1/2 cup sugar
2 tsp. salt
Stir good and let cool completely.
Beat 2 eggs and add to above--Add yeast and stir in 6 cups flour--Put dough into a greased bowl , cover with foil and set in refrigerator. When ready to eat, make out into rolls and put in greased baking pan. Let rise 3 hours at least before baking. Dough will keep in refrigerator for a week or two. Bake as needed. 400 degree oven for 15--20 minutes.
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2 comments:
made these tonight to go with supper. Love them, and so easy...with dough left for the rest of the week!
these have been so good this week!
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