Apple Enchiladas

1--21 oz. can apple fruit filling
6 flour tortillas
1 tsp. cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup water
Spoon fruit filling evenly down the center of each tortilla. Sprinkle evenly with cinnamon. Roll up and place seam side down in lightly greased baking dish or pan. Bring to a boil the rest of the ingredients; reduce heat and cook for 3 minutes, stirring often. Pour over enchiladas and let stand for 30 minutes. Bake in preheated 350 degree oven for 20 min.