4 small chicken breasts, flattened
1/3 cup non-fat plain yogurt
1/3 cup apricot preserves or fruit spread
1 Tbsp. Dijon mustard
Dry chicken breasts
Mix last 3 ingredients together in small bowl and coat the chicken.
Bake uncovered in 350 degree oven for 45 minutes or until tender.
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2 comments:
my mom has a dish with some of the same ingredients...
chicken, apricrot preserves and onion soup mix...it is SO yummy! Not sure about the measurements, time or temp..sorry!
I would love a lunch date! The next time we'll be in town is around Christmas though so it might be difficult but we will try and talk more about it when the time gets closer! So nice to stay in contact with you on here!
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