Ham Loaves

This is another of my mother's recipes. You can use this if you are cooking for a large group or if you want to freeze for meals at a later date.

3 lbs. ground ham
2 lbs. ground pork
Try to get butcher to grind these two together.
24 saltine crackers, crushed
1 15 oz can cream style corn
4 eggs, slightly beaten
1 1/4 tsp. salt
1/2 cup brown sugar

Mix all ingredients well. Shape into 24 individual loaves or 3--2 lb. loaves. Bake at 350 degrees for 45 min.; about 1 1/4 hours for large loaves. Freeze individual loaves on cookie sheets. Store in zip lock bags; thaw and bake as needed.