One of my mother's recipes. It is very good.
1 chicken
2 cans Cream of Chicken Soup
1 large box Stove Top stuffing
1/2 cup butter
Boil or bake chicken until tender. Save broth. Dilute soup with 1/3 can water for each can. Pour one can diluted soup into 9 x 13 pan or baking dish. Spread deboned chicken over soup. Prepare stuffing mix using 1 1/2 cups chicken broth. After stuffing is set, spread over chicken; pour melted butter over stuffing, top with second can of soup. Sprinkle paprika and black pepper over all; bake at 350 degrees for 40 minutes. Makes 6 large servings.
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