Sunday, October 12, 2008

Turkey Chili Mac

1--8oz. pkg. elbow macaroni
1 lb. ground fresh turkey
1/2 cup chopped onion
1/4 cup green pepper
1 clove garlic, minced
1--15 oz. can tomatoes, crushed in blender
1 8oz. can tomato sauce
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt
1--15 oz. can red kidney beans.
Brown turkey, onion,& green pepper. Drain any fat. Cook macaroni before adding to other ingredients. 1 cup of chili mac is 2 grams of fat.

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