This is really a very good tasting punch and is especially nice to serve around the Christmas Holidays.
1 46 oz. can pineapple juice
1/4 cup "red hot" cinnamon candies
1/3 cup sugar
1 quart of ginger ale
Combine first 3 ingredients; stir well, then let stand for about 1/2 hour in refrigerator until candies dissolve. (Quick way is to heat 1 cup drink from this can with candies, stirring constantly for 5 minutes. Remove from heat, stir in sugar and add to rest of drink; chill.) Combine with ginger ale just before serving. Makes 2 1/2 quarts.
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