2 pkgs. Pistachio flavor instant pudding
2 cans (20 oz. each) crushed pineapple in juice, undrained
2 cups miniature marshmallows
1 cup chopped pecans
3 cups thawed Cool Whip topping
Mix dry pudding mix, pineapple, marshmallows and pecan in large bowl until well blended. Gently stir in whipped topping; cover.
Refrigerate 1 hour or until ready to serve. Garnish with additional Cool Whip and chopped pecans, if desired.
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