1/2 cup butter
1 cup powdered sugar
1 tsp. vanilla
2 oz. unsweetened chocolate, melted
2 eggs
Cool Whip
Beat butter until fluffy; gradually add sugar, beating constantly. Mix vanilla and slightly cooled chocolate. Gradually add eggs, one at a time, beating 3 minutes after each addition. Pour in baked pie shell. Chill. Add cool whip. Sprinkle shaved chocolate on top.
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