Thursday, May 22, 2008

Grandma Doubt's Raisin Bran Muffins

To those of you who don't know, Grandma Doubt is my mother. I have several family members who access this blog regularly, so this recipe is mainly for them.

1 box raisin bran cereal
3 cups sugar
4 cups flour
1 tsp. soda
2 tsp. salt
4 eggs
1 cup oil
1 quart buttermilk

You may make a few of these at a time each day or you can make a whole lot. Mixture will keep up to 6 weeks in container in refrigerator. Makes a wonderful breakfast . Bake at 350 degrees until done.

1 comment:

Andrea said...

not sure if you take requests or not, but I've been craving potato soup...have a good recipe?