Mazetti

12 oz. pkg. of wide egg noodles
2 lbs. ground beef
1 cup chopped onion
3/4 cup minced celery
1 med. green pepper, minced
2 1/2 tsp. salt
1/4 tsp. pepper
2 10 3/4 oz. cans condensed tomato soup
1/4 cup margarine
1/4 cup grated parmesan cheese
Prepare noodles as label directs. Drain.
Cook ground beef, onion, celery, green pepper, salt and pepper until meat is browned, about 10 min. Spoon off fat. Stir in undiluted soup. Place hot noodles in 3 qt. casserole, toss with margarine until melted. Stir in meat mixture until well mixed. Sprinkle top with parmesan cheese. Bake in 350 degree oven for 45 min. Makes 12 servings.