Tex-Mex Dip

Here is another one of my sister, Rita's recipes. We traded recipes all of the time as we both really loved to cook. With it getting the time of year to have cookouts, I thought someone might enjoy this recipe.

2 cans of jalapeno bean dip
1 carton sour cream
1 pkg. taco seasoning
3 avocados
3 tomatoes
2 bunches of green onions
2 small cans chopped black olives
1 10oz. pkg mild cheddar cheese, grated
Spread bean dip on large platter.
Mix taco seasoning in sour cream and spread on top of bean dip.
Chop avocados , add salt and pepper and lemon juice.Sprerad on as next layer.
Layer next in order:
chopped onions
chopped olives
chopped tomatoes
cheese over top of all
Cover lightly with plastic wrap. Refrigerate until time for serving.