Tuesday, May 20, 2008

Mexican Corn Bread

1 cup yellow corn meal
1/2 tsp. soda
1/2 tsp. salt
2 eggs
2/3 cup milk
1 Tbsp. oil
1 cup cream style corn
1 cup grated cheese
small can green chili peppers
Mix all together and pour in 8 x 8 or 9 x 9 square pan that has been greased. Bake in 350 degree oven for 45 minutes. This is fantastic with ham and beans or some kind of soup.

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