Raspberry Salad

This recipe is one that I got from my sister, Rita Clark. She was killed by a hit and run driver on Nov. 20, 2003. I miss her terribly. She was a wonderful sister and we were very close. As I tell my mom when we talk about Rita, we don't dwell on the day she died, but we remember the 56 years we had her and all of the joy she brought us.


1 3 oz. package raspberry jello
1/4 cup sugar
1 cup crushed pineapple(drained)
Put all in pan and bring to boil, stirring constantly. Cool. Add 1 cup whipping cream (whipped) and a small carton of cottage cheese. Pour into a jello mold or can just be put into a bowl. This is a fantastic tasting salad and is one of my son Mark's favorites. We usually had this salad at Thanksgiving or Christmas.