Slaw

1 large head of cabbage
Shred and mix with
red onions, cut up
Pour 1 cup sugar over it and set aside.
Boil together:
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1 cup vinegar
1/2 cup salad oil
While still hot, pour over cabbage and let stand 4 to 6 hours. Do not stir until serving time. Do not store in metal container. Refrigerate. Will keep for long time. It goes well with food for a cook-out.