This is a recipe that my daughter, Becky, created a few years ago. I just talked to her on skype a few minutes ago and she said I could use this on my blog today. Hope you enjoy it.
1 can cheese soup
3/4 cup milk
1 can diced tomatoes (drained)
1/4 c. parmesan cheese
1 Tbsp. basil
few drops of Tabasco
3 cups hot cooked pasta (about 6 oz. dry)
1. in 2 qt. pan, stir soup, milk, tomatoes, cheese and basil. Over med. heat, cook to boiling. Reduce heat to low; cook 5 min.
2. Pour over pasta; toss gently to coat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment