4 egg whites, beat til fluffy and set aside.
1/2 cup unsweetened applesauce
1/2 buttermilk
Juice from 11 oz. can of mandarin oranges
1 box of Lemon cake mix
Blend 2 min. Fold in whipped egg whites
Pour into 9x13 cake pan sprayed with Pam
Sprinkle mandarin oranges over top of batter.
Bake 30 to 35 min. in a 350 degree oven. Cool.
Topping:
8 oz. can crushed pineapple and juice
1 small box of instant vanilla pudding
Blend together
Add 1- 8 oz. container vanilla yogurt
1 1/2 cups lite Cool Whip
Gently fold and place on top of cake. Refrigerate.
Contributors
Courses
- Appetizers (4)
- Cakes (25)
- Candy (22)
- Casseroles (29)
- Cobblers (1)
- Cookies (20)
- Desserts (30)
- Drinks (2)
- Frostings (3)
- Main Dishes (15)
- Meats (10)
- Miscellaneous (5)
- Pies (24)
- Quick Breads (16)
- Salads (12)
- Snacks (6)
- Soups (8)
- Syrup (1)
- Vegetables (7)
- Yeast Breads (4)
Blog Archive
-
▼
2008
(199)
-
▼
May
(31)
- Sweet Rolls
- Slaw
- Ice Box Cookies
- No Bake Butterscotch Bars
- Chicken Delight
- Gooey Brownies
- Maxine's Oatmeal Cookies
- Green Enchiladas
- Creamy Potato Soup
- Grandma Doubt's Raisin Bran Muffins
- Tomato-Basil Pasta Sauce
- Mexican Corn Bread
- German Chocolate Layer Cake
- Old Fashioned Rolled Dumplings
- Old Settler's Baked Beans
- Tex-Mex Dip
- Red Velvet Cake
- Easy Cobbler
- Oatmeal Brownies
- $5,000 Casserole
- Strawberry Cake
- Strawberry Shortcake
- Fresh Strawberry Pie
- Italian Cream Cake
- Chicken Tetrazini
- Mazetti
- Barbeque Meatballs
- Chocolate Chip Cookies
- Raspberry Salad
- Hawaiian Cake
- Oatmeal Muffins
-
▼
May
(31)
Common Recipe Equivalents
1 pinch = less than 1/8 teaspoon
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
1 dash=3 drops to 1/4 teaspoon
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound
1 milliliter = 1 cubic centimeter
1 inch = 2.54 centimeters (cm)
2 comments:
I think it's clear why I look they way I do...three deserts and a casserole...
Love you Mom...!
Hey, you have been gone from home almost as many years as you lived here and when you left, you were still quite thin, so I don't think I can be blamed for that. It just might be all those lunches at Granddaddy's Barbeque, Costa Mesa, Acamboro,etc. Now, I could be blamed for teaching you to like to eat since your dad and I like that, too.
Post a Comment