Sweet Rolls

1 pkg. yeast dissolved in 1/4 cup warm water
3/4 cup scalded milk
Add 1/2 cup margarine to hot milk and let cool.
1 1/2 tsp. salt
1/2 cup white sugar
3 well beaten eggs
4 cups flour
Mix all together really well and set overnight to rise. Following morning roll dough in oblong shape. Spread with 2 Tbsp. soft butter and sprinkle with 1/2 cup sugar mixed with 2 tsp. cinnamon. Roll up lightly. Cut into 1 inch slices. Place in large pan a little apart and let rise again. In bottom of pan where you put the rolls, first put in these ingredients:
1/2 cup melted butter or margarine
1/2 cup brown sugar
1/2 cup pecan halves
3 Tbsp. water
After rolls have risen, bake in 350 degree oven for 20 minutes or until done. Immediately turn upside down on a large tray. Let pan stay over rolls a few minutes so topping can run down over them.