Old Fashioned Rolled Dumplings

Use this with boiled chicken.

2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
Enough broth from boiled chicken to make a stiff dough as for biscuits. Roll them on floured surface and cut in strips about 1/2 in. wide and 1 1/2 in. long. Drop into the boiling broth and cook slowly for 15 to 20 min., covered. Do not stir too much. Black pepper to taste. This is not a light, fluffy dumpling, but more of a soft chewy dumpling. Very good!